The project team (HORTIGREEN) composed of staff from Food Science, Nutrition and Technology as well as Wangari Maathai Institute has proposed an e-conference on 5-7 October, 2020.  This is the first E-Conference which is on “Sustainable Production and Consumption (SCP) Practices in the Horticulture Processing Sector”.  Other organizations involved are:- Fundacion SUSTALDE, Consumer Information Network (CIN) and Kenya Bureau of Standards (KEBS).


TARGET GROUP: Horticultural Processing MSMEs, Business Intermediaries, Service Providers, Researchers/Scholars, Government Agencies and the Civil Society



Promoting Sustainable Production and Consumption Practices while seizing green economy opportunities in the Horticultural Processing Sector