PROJECT BASED E-CONFERENCE
The project team (HORTIGREEN) composed of staff from Food Science, Nutrition and Technology as well as Wangari Maathai Institute has proposed an e-conference on 5-7 October, 2020. This is the first E-Conference which is on “Sustainable Production and Consumption (SCP) Practices in the Horticulture Processing Sector”. Other organizations involved are:- Fundacion SUSTALDE, Consumer Information Network (CIN) and Kenya Bureau of Standards (KEBS).